July 31, 2014
Welcome to week two of the Visa Wellington on a Plate Powershop Bake Club. I hope you’ve been eating your greens ‘cause you’ll need your energy for this week! This week we’ve got you making Veggie Cakes! Yup cakes made out of vegetables… If you can make a vegetable taste like cake then you’re in the right competition!
The Carrot Cake is the most popular of cakes using vegetables (my tried and tested recipe can be found here) so how can you stand out in your patch? Below are my hints and tips fo...
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July 24, 2014
Welcome to week one of the Visa Wellington on a Plate Powershop Wellington Bake Club! I’m delighted to be involved again and can’t wait to see the grand concoctions that make it to the final Bake Off on Sunday 24th August.
In the meantime, the fun starts now with the first of your weekly challenges… the baked slice.
The baked slice is a staple of baking tins the country over and is a firm favourite of many. I’ve given you a few tips below as well as my recipe for the best ever Ginger Cru...
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July 21, 2014
These are my daughter’s all-time favourite biscuits, and as she is My Little Pony mad, I really had no choice but to adapt the recipe for the New Zealand Riding for the Disabled’s 2014 Gingerbread Horse campaign.
NZRDA provide a wonderful service, giving the opportunity for anyone with a disability to enjoy therapeutic horse riding and horse-related activities in your local community.
There are 55 RDA groups across New Zealand who need your help and the best (and most fun!) way to do this is ...
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June 29, 2014
This weekend was the second annual Martinborough Olive Harvest Festival and I was asked by the lovely Helen and John Meehan of Olivo Olive Oil to create three cakes to celebrate their wonderful olive oils.
I spent a lovely few hours handing out samples and chatting to festival goers but now it’s back reality – i.e. working on the new book (which is coming along nicely thanks for asking!), developing recipes for Cuisine magazine and sticking my fingers together creating stylish craft projects fo...
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April 28, 2014
Wow – It’s hard to believe but I’ve been blogging away here for two years now! You guys have listened to me rattle on through 100 posts about cake, reality TV, frosting, cake, book writing and more cake – and to be honest, I’m still surprised I’m not just talking to my friends and family!
I can’t thank you enough for all your support over the last two years. Thanks to you all, I’ve developed a career in food writing (watch out for my Sweet Spot feature in Cuisine from the July issue on), writte...
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